Ginger Cookies
20 mins (prep 10, cooking 10)
10 ingredients
144 servings
This recipe came from my 7th grade Home Ec class over 40 years ago. Our teacher said it was an old family recipe. If you're in a hurry, form the dough into rolls (instead of rolling it out and cutting with a cookie cutter), refrigerate it, then slice thinly and cook for less time than the recipe calls for. Decorate as desired.

Categories:  pasta,-rice-and-grains , north-american , quick , rolled-cookies , equipment , time-to-make , holiday , <-30-mins , grains , oven , number-of-servings , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (10.24 g)
Servings 144
Amount per Serving
Calories 43.39 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 412.69%
Saturated Fat 1.14g 821.0%
Trans Fat 0.07g %
Cholesterol 4.71mg 226.08%
Sodium 51.3mg 307.82%
Total Carbohydrate 6.63g 318.28%
Dietary Fiber 0.4 g 228.33%
Sugars 4.17 g %
Protein 0.46g 133.37%
Vitamin A 55.26IU% Vitamin C 0.01mg%
Calcium 4.85mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves