Ginger Cookies
32 mins (prep 20, cooking 12)
11 ingredients
36-45 servings
This recipe was given to me by an elementary school teacher I work with. She does a mini cooking lesson with her students every Friday and they recently made these. So soft and chewy. These are the best!

Categories:  <-60-mins , hand-formed-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (20.97 g)
Servings 36
Amount per Serving
Calories 90.41 Calories from Fat 37.53
% Daily Value *
Total Fat 4.17g 230.84%
Saturated Fat 2.56g 461.04%
Trans Fat 0.16g %
Cholesterol 10.6mg 127.17%
Sodium 134.99mg 202.48%
Total Carbohydrate 13.18g 158.15%
Dietary Fiber 0.75 g 108.24%
Sugars 8.34 g %
Protein 0.93g 66.63%
Vitamin A 123.99IU% Vitamin C 0.0mg%
Calcium 9.06mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground nutmeg, ground cloves