Ginger-Cream Cheese Frosting
7 mins (prep 7)
5 ingredients
2 1/4 cups
    This recipe goes with Pumpkin-Pecan Layer Cake

Categories:  oxmoor-house , cakes~frostings , gluten--free , quick ,
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Serving Size (5.0 g)
Servings 214
Amount per Serving
Calories 21.22 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 147.62%
Saturated Fat 0.28g 303.84%
Trans Fat 0.02g %
Cholesterol 1.19mg 84.78%
Sodium 3.64mg 32.5%
Total Carbohydrate 4.42g 314.94%
Dietary Fiber 0.0 g 0.0%
Sugars 4.33 g %
Protein 0.0g 2.02%
Vitamin A 13.81IU% Vitamin C 0.0mg%
Calcium 0.18mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh ginger