Ginger Creme Anglaise

food network
21 mins (prep 10, cooking 10)
10 ingredients
8 servings

Categories:  american , summer , dairy , baking , saucepan , dessert ,
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Serving Size (91.85 g)
Servings 8
Amount per Serving
Calories 326.54 Calories from Fat 204.75
% Daily Value *
Total Fat 22.75g 280.03%
Saturated Fat 14.16g 566.53%
Trans Fat 0.0g %
Cholesterol 91.39mg 243.69%
Sodium 100.21mg 33.4%
Total Carbohydrate 25.63g 68.34%
Dietary Fiber 0.0 g 0.0%
Sugars 25.57 g %
Protein 6.36g 101.72%
Vitamin A 895.76IU% Vitamin C 1.21mg%
Calcium 216.21mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, minced ginger, large egg yolks