Ginger Crinkles
50 mins (prep 40, cooking 10)
11 ingredients
30 servings
Posting this as a candidate for my Christmas cookie trays. You can omit the chopped crystallized ginger and increase the ground ginger to 1 1/2 teaspoons, if desired. I have not yet tried these but would welcome feedback if you get to them before I do. Preparation includes 20 minutes freezing time.

Categories:  <-60-mins , holiday , food-gift , hand-formed-cookies , easy , small-appliance , oven , christmas , number-of-servings , equipment , mixer , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (12.52 g)
Servings 30
Amount per Serving
Calories 51.3 Calories from Fat 19.53
% Daily Value *
Total Fat 2.17g 100.37%
Saturated Fat 0.45g 67.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 109.86mg 137.33%
Total Carbohydrate 7.42g 74.17%
Dietary Fiber 0.2 g 23.52%
Sugars 3.1 g %
Protein 0.6g 36.06%
Vitamin A 94.4IU% Vitamin C 0.01mg%
Calcium 8.26mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, large egg white, crystallized ginger, toasted wheat germ, ground ginger