Ginger Crinkles
28 mins (prep 15, cooking 13)
10 ingredients
36 servings
Recipe comes from the Fiddlehead restaurant in Juneau, Alaska. A recipe that allows you to bake it to your liking; soft in the center or crispy!

Categories:  <-30-mins , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (23.61 g)
Servings 36
Amount per Serving
Calories 107.52 Calories from Fat 45.99
% Daily Value *
Total Fat 5.11g 283.27%
Saturated Fat 3.24g 582.69%
Trans Fat 0.21g %
Cholesterol 13.55mg 162.54%
Sodium 117.81mg 176.72%
Total Carbohydrate 16.13g 193.52%
Dietary Fiber 0.07 g 9.66%
Sugars 16.0 g %
Protein 0.06g 4.22%
Vitamin A 157.81IU% Vitamin C 0.0mg%
Calcium 9.33mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached white flour, powdered ginger