Ginger Crunch Slice


Food.com
53 mins (prep 15, cooking 38)
7 ingredients
20 servings
A biscuit covered with ginger flavored icing. From a New Zaeland newspaper

Categories:  <-60-mins , new-zealand , easy , oven , inexpensive , equipment , to-go... , bar-cookie , south-west-pacific , cookie-and-brownie , time-to-make , picnic , dessert ,
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Ingredients

Nutrition

Serving Size (79.57 g)
Servings 20
Amount per Serving
Calories 281.39 Calories from Fat 64.08
% Daily Value *
Total Fat 7.12g 219.03%
Saturated Fat 4.07g 407.44%
Trans Fat 0.25g %
Cholesterol 16.12mg 107.5%
Sodium 147.02mg 122.51%
Total Carbohydrate 53.02g 353.49%
Dietary Fiber 0.83 g 66.28%
Sugars 29.82 g %
Protein 2.76g 110.2%
Vitamin A 187.43IU% Vitamin C 0.0mg%
Calcium 26.26mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, cold butter, golden syrup, ground ginger
 

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