Ginger Crunchies
25 mins (prep 10, cooking 15)
9 ingredients
18 servings
This recipe i found in a magazine years ago, but could not get it as crunchie as i liked, so a few alterations and i have come up with this.You can use light corn syrup instead of golden syrup for a less hard biscuit

Categories:  food-gift , <-30-mins , lunch~snacks , easy , oven , number-of-servings , equipment , time-to-make , for-large-groups ,
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Serving Size (40.24 g)
Servings 18
Amount per Serving
Calories 177.3 Calories from Fat 75.33
% Daily Value *
Total Fat 8.37g 231.68%
Saturated Fat 5.12g 460.79%
Trans Fat 0.32g %
Cholesterol 22.04mg 132.22%
Sodium 182.02mg 136.52%
Total Carbohydrate 24.64g 147.86%
Dietary Fiber 1.79 g 128.8%
Sugars 13.35 g %
Protein 2.68g 96.34%
Vitamin A 248.06IU% Vitamin C 0.1mg%
Calcium 52.53mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, golden syrup