Ginger Custard
55 mins (prep 10, cooking 45)
6 ingredients
8 servings
This soothing custard is sparked by the bite of fresh and crystallized ginger. Adapted from the New Basics Cookbook.

Categories:  <-60-mins , holiday , easter , christmas , eggs~dairy , time-to-make , dessert ,
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Serving Size (127.51 g)
Servings 8
Amount per Serving
Calories 245.99 Calories from Fat 190.35
% Daily Value *
Total Fat 21.15g 260.26%
Saturated Fat 13.16g 526.51%
Trans Fat 0.0 %
Cholesterol 73.35mg 195.59%
Sodium 47.69mg 15.9%
Total Carbohydrate 12.03g 32.09%
Dietary Fiber 0.0 g 0.0%
Sugars 12.02 g %
Protein 3.23g 51.72%
Vitamin A 748.84IU% Vitamin C 0.98mg%
Calcium 112.46mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, crystallized ginger, whole eggs, ground ginger