Ginger-Date Scones
35 mins (prep 20, cooking 15)
10 ingredients
10 servings
Although I've tweaked it slightly, the original of this recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking.

Categories:  <-60-mins , quick-breads , rolls~biscuits , fruit , scones , breads , vegetarian , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (90.69 g)
Servings 10
Amount per Serving
Calories 280.11 Calories from Fat 96.39
% Daily Value *
Total Fat 10.71g 164.75%
Saturated Fat 6.59g 329.28%
Trans Fat 0.39g %
Cholesterol 28.13mg 93.76%
Sodium 223.64mg 93.18%
Total Carbohydrate 43.44g 144.8%
Dietary Fiber 1.95 g 77.99%
Sugars 20.29 g %
Protein 4.12g 82.41%
Vitamin A 363.06IU% Vitamin C 0.0mg%
Calcium 92.09mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crystallized ginger


Similar Recipes