Ginger Dijon Salmon


Food.com
20 mins (prep 5, cooking 15)
5 ingredients
4-6 servings
This recipe is quick, easy and sooooooo delicious. 5 minutes to prepare and 15 - 20 minutes to cook. Use fresh salmon for best results. Steaks or fillets can be used, however I like using the fillets - no bones.

Categories:  low-sat.-fat , fish , high-in... , quick , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , <-30-mins , easy , high-protein , oven , salmon , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (180.96 g)
Servings 4
Amount per Serving
Calories 1570.61 Calories from Fat 1554.48
% Daily Value *
Total Fat 172.72g 1062.89%
Saturated Fat 34.15g 683.08%
Trans Fat 0.0g %
Cholesterol 824.98mg 1099.98%
Sodium 42.29mg 7.05%
Total Carbohydrate 3.42g 4.56%
Dietary Fiber 0.15 g 2.39%
Sugars 3.09 g %
Protein 0.19g 1.53%
Vitamin A 2.63IU% Vitamin C 0.12mg%
Calcium 2.55mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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