Ginger Fennel Pork Stir-fry
20 mins (prep 10, cooking 10)
9 ingredients
2 servings
note: preparation time and ingredient measurements are approx. only. use more soya sauce or oyster sauce to your taste.

Categories:  technique , stir-fry , <-30-mins , quick , time-to-make ,
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Serving Size (188.9 g)
Servings 2
Amount per Serving
Calories 1076.59 Calories from Fat 891.54
% Daily Value *
Total Fat 99.06g 304.81%
Saturated Fat 30.6g 305.99%
Trans Fat 0.0 %
Cholesterol 86.0mg 57.33%
Sodium 2750.51mg 229.21%
Total Carbohydrate 40.21g 26.81%
Dietary Fiber 29.91 g 239.3%
Sugars 0.03 g %
Protein 17.09g 68.36%
Vitamin A 101.52IU% Vitamin C 16.69mg%
Calcium 908.43mg% Iron 14.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, small onion, oyster sauce, sauce, cooked rice