Ginger Garlic Linguine
30 mins (prep 20, cooking 10)
8 ingredients
6 servings
My daughter made this for lunch today and it tastes fantastic! She found it in the Jan/Feb 2005 issue of Quick Cooking.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , inexpensive , equipment , pasta , stove-top , time-to-make ,
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Serving Size (22.67 g)
Servings 6
Amount per Serving
Calories 141.61 Calories from Fat 144.09
% Daily Value *
Total Fat 16.01g 147.74%
Saturated Fat 10.13g 303.92%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 126.8mg 31.7%
Total Carbohydrate 0.05g 0.11%
Dietary Fiber 0.02 g 0.49%
Sugars 0.02 g %
Protein 0.18g 2.12%
Vitamin A 523.93IU% Vitamin C 0.06mg%
Calcium 4.84mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked linguine, minced fresh gingerroot, minced garlic, dried basil, grated parmesan cheese