Ginger Glazed Carrots


Food.com
135 mins (prep 15, cooking 120)
7 ingredients
5 servings
There are couple of recipes here by this name, but this one is different. This is best if made a day ahead, as the flavor works through the carrots.

Categories:  served-hot , side-dish , north-american , equipment , <-4-hours , brunch , low-in... , time-to-make , low-protein , holiday , presentation , casseroles , american , oven , inexpensive , healthy , carrots , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (132.19 g)
Servings 5
Amount per Serving
Calories 539.74 Calories from Fat 171.63
% Daily Value *
Total Fat 19.07g 146.66%
Saturated Fat 3.97g 99.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 831.58mg 173.25%
Total Carbohydrate 93.38g 155.63%
Dietary Fiber 0.01 g 0.23%
Sugars 91.95 g %
Protein 0.34g 3.38%
Vitamin A 846.37IU% Vitamin C 0.05mg%
Calcium 87.18mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh carrots, grated fresh ginger
 

Comments