Ginger-Glazed Salmon
135 mins (prep 120, cooking 15)
9 ingredients
6 servings
This fish has a light, oriental flavor that is added by marination. Grilling makes this an easy meal for weeknights or summer when we don't want to heat up the kitchen. We like it with grilled vegetables. Preparation time includes marination time. This is from Joe Famularo's "The Joy of Grilling". (Submitted to ZWT3 Pacific Northwest where salmon and asian flavors abound).

Categories:  low-sat.-fat , fish , high-in... , equipment , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , low-calorie , easy , high-protein , main-dish , salmon , healthy , saltwater-fish , barbecue , grilling ,
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Serving Size (23.47 g)
Servings 6
Amount per Serving
Calories 37.53 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 23.06%
Saturated Fat 0.19g 5.66%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 551.19mg 137.8%
Total Carbohydrate 2.96g 5.92%
Dietary Fiber 0.15 g 3.58%
Sugars 1.86 g %
Protein 1.14g 13.73%
Vitamin A 0.09IU% Vitamin C 0.44mg%
Calcium 4.19mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, cream sherry, lemon wedge