Ginger Honey Pork Ribs
250 mins (prep 240, cooking 10)
11 ingredients
4 servings
The inspiration for this recipe come from one by Steven Raichlen (BBQ U fame). His recipe was far too peppery. These are Cambodian-style ribs. I made this with country ribs, that were cut much thinner than what I normally find in the market. They are bone-in, meaty, and fatty. I try to render most of the fat off on the grill. But watch those flare-ups! I did not like the dipping sauce, so just served lime wedges to squeeze onto the ribs.

Categories:  technique , high-protein , main-dish , high-in... , meat , pork , vietnamese , low-carb , low-in... , pork-rib , grilling , asian ,
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Serving Size (212.37 g)
Servings 4
Amount per Serving
Calories 1322.87 Calories from Fat 1232.64
% Daily Value *
Total Fat 136.96g 842.84%
Saturated Fat 49.98g 999.61%
Trans Fat 0.0 %
Cholesterol 146.29mg 195.05%
Sodium 9318.8mg 1553.13%
Total Carbohydrate 11.96g 15.95%
Dietary Fiber 0.17 g 2.7%
Sugars 10.2 g %
Protein 10.05g 80.4%
Vitamin A 1.29IU% Vitamin C 1.48mg%
Calcium 25.82mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, fresh ground black pepper, ribs, white pepper, large