Ginger Ice Cream


food network
100 mins (prep 5, cooking 20)
19 ingredients
4 servings


Categories:  dairy , dessert ,
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Ingredients

Nutrition

Serving Size (483.96 g)
Servings 4
Amount per Serving
Calories 1843.04 Calories from Fat 908.91
% Daily Value *
Total Fat 100.99g 621.45%
Saturated Fat 62.85g 1256.99%
Trans Fat 1.39g %
Cholesterol 334.54mg 446.05%
Sodium 1012.4mg 168.73%
Total Carbohydrate 229.63g 306.17%
Dietary Fiber 2.45 g 39.27%
Sugars 168.97 g %
Protein 12.17g 97.34%
Vitamin A 3674.69IU% Vitamin C 1.09mg%
Calcium 323.12mg% Iron 7.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, pinch salt
 

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