Ginger Ice Cream Sandwiches
80 mins (prep 60, cooking 20)
13 ingredients
4 servings
These are wonderful year round, but I them best in the colder months when the yearning for an ice cream sandwich hits. Although a bit time consuming, these can be made ahead and stored in the freezer (freezing time not included in prep/cooking time (overnight or at least 4 hours)). Recipe source: Bon Appetit (October 1984)

Categories:  chocolate , frozen-desserts , freezer , small-appliance , oven , equipment , <-4-hours , mixer , time-to-make , dessert ,
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Serving Size (239.91 g)
Servings 4
Amount per Serving
Calories 1157.58 Calories from Fat 577.89
% Daily Value *
Total Fat 64.21g 395.12%
Saturated Fat 35.53g 710.64%
Trans Fat 1.94g %
Cholesterol 127.17mg 169.56%
Sodium 699.64mg 116.61%
Total Carbohydrate 143.88g 191.84%
Dietary Fiber 6.03 g 96.55%
Sugars 59.3 g %
Protein 10.21g 81.65%
Vitamin A 1487.17IU% Vitamin C 0.02mg%
Calcium 64.84mg% Iron 3.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, vanilla ice cream, candied ginger, minced