Ginger Jasmine Rice


Food.com
21 mins (prep 5, cooking 16)
6 ingredients
2 servings
Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it.

Categories:  side-dish , pasta,-rice-and-grains , for-1-or-2 , beginner-cook , rice , low-sat.-fat , thai , low-in... , time-to-make , asian , low-protein , low-cholesterol , <-30-mins , easy , number-of-servings , inexpensive , vegetarian ,
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Ingredients

Nutrition

Serving Size (181.84 g)
Servings 2
Amount per Serving
Calories 268.42 Calories from Fat 84.87
% Daily Value *
Total Fat 9.43g 29.0%
Saturated Fat 5.83g 58.26%
Trans Fat 0.36g %
Cholesterol 23.85mg 15.9%
Sodium 602.43mg 50.2%
Total Carbohydrate 39.42g 26.28%
Dietary Fiber 0.66 g 5.31%
Sugars 0.74 g %
Protein 5.95g 23.79%
Vitamin A 277.47IU% Vitamin C 0.94mg%
Calcium 30.82mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger
 

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