Ginger Kisses
25 mins (prep 15, cooking 10)
11 ingredients
10 servings
This is a yummy recipe that makes for a great treat. The original recipe calls for cream or 'mock' cream to sandwhich the kisses together with, but I have a slight variation and I use a nice custard filling to sandwhich them together! :)

Categories:  <-30-mins , sweet , cakes , comfort-food , taste~mood , time-to-make , dessert ,
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Serving Size (43.3 g)
Servings 10
Amount per Serving
Calories 178.64 Calories from Fat 50.67
% Daily Value *
Total Fat 5.63g 86.67%
Saturated Fat 3.39g 169.68%
Trans Fat 0.21g %
Cholesterol 13.93mg 46.43%
Sodium 91.04mg 37.93%
Total Carbohydrate 31.82g 106.06%
Dietary Fiber 1.74 g 69.76%
Sugars 20.56 g %
Protein 2.05g 40.94%
Vitamin A 164.03IU% Vitamin C 0.01mg%
Calcium 36.5mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup, ground ginger, custard powder