Ginger Lamb or Chicken Stir-Fry
35 mins (prep 20, cooking 15)
13 ingredients
4 servings
A simple stir-fry. Serves 4. We have cooked this successfully on the BBQ plate. To make this dish gluten -free ensure your soy sauce and herbs are labelled as gluten-free. In Australia, Fountain brand soy sauce is currently gluten free, as are most tamari sauces and some Japanese soy sauces. (Check the labels carefully.) Serve over rice or noodles

Categories:  <-60-mins , lamb~sheep , chicken , easy , poultry , gluten-free , australian , main-dish , meat , free-of... , south-west-pacific , time-to-make ,
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Serving Size (189.47 g)
Servings 4
Amount per Serving
Calories 49.33 Calories from Fat 35.64
% Daily Value *
Total Fat 3.96g 24.37%
Saturated Fat 0.55g 10.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.89mg 0.65%
Total Carbohydrate 2.54g 3.39%
Dietary Fiber 0.11 g 1.77%
Sugars 0.31 g %
Protein 2.2g 17.58%
Vitamin A 33.02IU% Vitamin C 19.87mg%
Calcium 9.5mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, tamari soy sauce, minced ginger, rice wine, red, large