Ginger-Lemon Cupcakes
40 mins (prep 10, cooking 30)
12 ingredients
12 servings
From Milk Website.

Categories:  <-60-mins , fruit , cake-fillings-and-frostings , cupcake , citrus , cakes , time-to-make , lemon , dessert ,
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Serving Size (169.39 g)
Servings 12
Amount per Serving
Calories 705.02 Calories from Fat 153.0
% Daily Value *
Total Fat 17.0g 313.77%
Saturated Fat 10.55g 633.05%
Trans Fat 0.65g %
Cholesterol 49.29mg 197.16%
Sodium 361.71mg 180.86%
Total Carbohydrate 132.55g 530.21%
Dietary Fiber 0.84 g 40.41%
Sugars 92.76 g %
Protein 7.64g 183.38%
Vitamin A 510.22IU% Vitamin C 0.57mg%
Calcium 176.05mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, fresh lemon juice, chopped candied ginger, toasted shredded coconut


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