Ginger & Lemon Grass Crème Brulée
85 mins (prep 25, cooking 60)
7 ingredients
8 servings
Recipe taken from the Trinidad Express Newspaper. Lemon grass is used in Trinidad herbal medicine to make a tea which brings down fevers, hence the reason it gets it's local name, fever grass.

Categories:  puddings-and-mousses , <-4-hours , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (165.3 g)
Servings 8
Amount per Serving
Calories 496.47 Calories from Fat 398.7
% Daily Value *
Total Fat 44.3g 545.18%
Saturated Fat 27.48g 1099.36%
Trans Fat 0.0g %
Cholesterol 162.37mg 432.98%
Sodium 82.72mg 27.57%
Total Carbohydrate 23.38g 62.34%
Dietary Fiber 0.74 g 23.66%
Sugars 19.32 g %
Protein 3.63g 58.02%
Vitamin A 1838.09IU% Vitamin C 3.52mg%
Calcium 109.79mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks