Ginger-Lemon Muffins
35 mins (prep 15, cooking 20)
9 ingredients
8 servings
These are moist, tender muffins adapted from Marion Cunningham's The Breakfast Book.

Categories:  <-60-mins , fruit , citrus , oven , breakfast , breads , equipment , vegetarian , brunch , time-to-make , lemon ,
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Serving Size (36.62 g)
Servings 8
Amount per Serving
Calories 112.6 Calories from Fat 58.5
% Daily Value *
Total Fat 6.5g 80.06%
Saturated Fat 4.09g 163.58%
Trans Fat 0.24g %
Cholesterol 17.58mg 46.89%
Sodium 168.35mg 56.12%
Total Carbohydrate 13.69g 36.51%
Dietary Fiber 0.0 g 0.0%
Sugars 13.67 g %
Protein 0.55g 8.87%
Vitamin A 210.07IU% Vitamin C 0.0mg%
Calcium 19.56mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached white flour, grated fresh ginger