Ginger & Lemon Slice
50 mins (prep 10, cooking 40)
12 ingredients
12 servings
This is a very simple slice to make. It's a great everyday recipe and a slice with a cuppa is divine. It's Gluten Free but can be made also using regular wheat flour (all-purpose flour ) with success too. If you use GF flour, nobody would guess that this slice is gluten free

Categories:  <-60-mins , easy , gluten-free , inexpensive , free-of... , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (50.35 g)
Servings 12
Amount per Serving
Calories 208.02 Calories from Fat 60.12
% Daily Value *
Total Fat 6.68g 123.3%
Saturated Fat 4.22g 253.11%
Trans Fat 0.25g %
Cholesterol 16.12mg 64.5%
Sodium 50.45mg 25.22%
Total Carbohydrate 37.38g 149.53%
Dietary Fiber 1.12 g 53.77%
Sugars 29.7 g %
Protein 1.42g 34.04%
Vitamin A 188.58IU% Vitamin C 0.85mg%
Calcium 6.32mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered ginger, hot water