Ginger-Lemongrass Portobello Mushroom Caps

food network
210 mins (prep 90, cooking 120)
43 ingredients
6 servings

Categories:  shallot , mushroom , rice , carrot , tomato , spring , saucepan , asian , southwestern , puree , main-dish , jalapeno , grains , pesto , american , celery , simmer ,
Share on Newzsocial



Serving Size (345.09 g)
Servings 6
Amount per Serving
Calories 735.7 Calories from Fat 209.97
% Daily Value *
Total Fat 23.33g 215.37%
Saturated Fat 3.27g 98.01%
Trans Fat 0.0g %
Cholesterol 0.54mg 1.08%
Sodium 769.1mg 192.28%
Total Carbohydrate 121.01g 242.02%
Dietary Fiber 8.45 g 202.73%
Sugars 44.52 g %
Protein 17.43g 209.15%
Vitamin A 3236.14IU% Vitamin C 285.14mg%
Calcium 685.43mg% Iron 22.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
portobello mushrooms, asian, stalks celery, rice wine, minced fresh garlic, minced fresh ginger, black bean garlic sauce, salt and pepper, chopped garlic, chopped ginger, red chile, jalapeno pepper, chopped ginger, coconut flakes, freshly ground black pepper, white sesame seeds, black sesame seeds, serrano chiles, chopped shallots, chopped ginger, chopped garlic