Ginger-Lime Beef Stir-Fry
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
A bit of lime juice and honey add a fresh twist to this stir-fry. Serve over a bed of jasmine rice.

Categories:  technique , stir-fry , <-30-mins , high-protein , main-dish , beef , high-in... , meat , equipment , low-carb , low-in... , stove-top , time-to-make , asian ,
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Serving Size (23.82 g)
Servings 4
Amount per Serving
Calories 48.63 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 5.38%
Saturated Fat 0.13g 2.56%
Trans Fat 0.0 %
Cholesterol 0.22mg 0.3%
Sodium 532.82mg 88.8%
Total Carbohydrate 9.77g 13.02%
Dietary Fiber 0.28 g 4.5%
Sugars 8.21 g %
Protein 1.04g 8.35%
Vitamin A 0.44IU% Vitamin C 0.07mg%
Calcium 4.3mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top sirloin steak, fresh lime juice, minced fresh ginger, red chili pepper, minced fresh cilantro


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