Ginger Lime Glazed Salmon
15 mins (prep 10, cooking 5)
14 ingredients
2 servings
A delicious glaze for salmon. It's not necessary to marinate in advance. This makes a modest amount of sauce/glaze. Should you desire more to serve over rice, increase the amounts but add after removing the fillets from the pan.

Categories:  for-1-or-2 , <-15-mins , fish , taste~mood , quick , spicy , thai , equipment , one-dish-meal , time-to-make , asian , weeknight , main-dish , seafood , number-of-servings , salmon , saltwater-fish , stove-top ,
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Serving Size (84.9 g)
Servings 2
Amount per Serving
Calories 183.62 Calories from Fat 102.51
% Daily Value *
Total Fat 11.39g 35.06%
Saturated Fat 0.92g 9.23%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 34.02mg 2.83%
Total Carbohydrate 20.64g 13.76%
Dietary Fiber 0.48 g 3.85%
Sugars 15.65 g %
Protein 1.05g 4.22%
Vitamin A 29.8IU% Vitamin C 4.68mg%
Calcium 30.1mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless salmon fillets, fresh ginger, jalapeno chile, fresh lime juice, oyster sauce, asian, asian