Ginger Lime Teriyaki Glazed Chicken
45 mins (prep 20, cooking 25)
12 ingredients
6 servings
Easy to make, easy cleanup. This is from the Reynolds Cooking with Foil cookbook. It says to use Reynolds Wrap Release non-stick foil, but if not spray foil with non-stick spray before grilling.

Categories:  <-60-mins , main-dish , time-to-make , asian ,
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Serving Size (137.16 g)
Servings 6
Amount per Serving
Calories 319.81 Calories from Fat 56.07
% Daily Value *
Total Fat 6.23g 57.52%
Saturated Fat 0.88g 26.41%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3856.05mg 964.01%
Total Carbohydrate 61.55g 123.09%
Dietary Fiber 0.88 g 21.22%
Sugars 57.72 g %
Protein 7.8g 93.6%
Vitamin A 0.36IU% Vitamin C 0.49mg%
Calcium 41.37mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, finely grated lime peel, fresh lime juice, fresh ginger