Ginger Lime Tilapia
13 mins (prep 5, cooking 8)
10 ingredients
2 servings
My husband won't eat fish unless its Tilapia, so I've had to find ways to make it interesting. This is my favorite variation I've done so far. I generally serve this with fresh snow peas or green beans splashed with teriyaki sauce.

Categories:  for-1-or-2 , <-15-mins , beginner-cook , easy , main-dish , seafood , fish , quick , number-of-servings , time-to-make ,
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Serving Size (198.3 g)
Servings 2
Amount per Serving
Calories 250.87 Calories from Fat 64.26
% Daily Value *
Total Fat 7.14g 21.97%
Saturated Fat 1.97g 19.68%
Trans Fat 0.0g %
Cholesterol 96.96mg 64.64%
Sodium 97.0mg 8.08%
Total Carbohydrate 3.05g 2.04%
Dietary Fiber 0.56 g 4.48%
Sugars 0.51 g %
Protein 44.87g 179.46%
Vitamin A 577.51IU% Vitamin C 6.68mg%
Calcium 30.19mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lime zest, fresh ginger, crushed red pepper flakes