Ginger - Macadamia - Coconut - Carrot Cake!
65 mins (prep 20, cooking 45)
18 ingredients
12 servings
im not much of a fan of carrot cake but this cake was amazing, i made it for a date and he loved every bit of it! this is one that i will be making for many years to come, it has the right anount of sweet and spice to it, if youre not a carrotcake person like myself, this cake will change your mind!

Categories:  vegan , north-american , cakes , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (122.03 g)
Servings 12
Amount per Serving
Calories 442.27 Calories from Fat 272.7
% Daily Value *
Total Fat 30.3g 559.32%
Saturated Fat 5.04g 302.29%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 457.07mg 228.53%
Total Carbohydrate 40.98g 163.92%
Dietary Fiber 3.8 g 182.33%
Sugars 17.9 g %
Protein 4.61g 110.73%
Vitamin A 6765.81IU% Vitamin C 2.73mg%
Calcium 112.81mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, pineapple juice, pure maple syrup, crystallized ginger, shredded coconut, confectioners' sugar, unsweetened coconut