Ginger-Macadamia Nut Scones
28 mins (prep 10, cooking 18)
9 ingredients
12 servings
I woke up wanting these tastes together. The scones have a bit of crunch, a spicy sweetness from the ginger and sparkling sugar crunch on the tops!

Categories:  quick-breads , rolls~biscuits , <-30-mins , breakfast , scones , breads , brunch , time-to-make ,
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Serving Size (64.45 g)
Servings 12
Amount per Serving
Calories 223.07 Calories from Fat 14.22
% Daily Value *
Total Fat 1.58g 29.19%
Saturated Fat 0.53g 31.94%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 133.9mg 66.95%
Total Carbohydrate 46.31g 185.23%
Dietary Fiber 4.29 g 205.69%
Sugars 17.39 g %
Protein 8.72g 209.24%
Vitamin A 21.17IU% Vitamin C 1.05mg%
Calcium 177.25mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, chopped macadamia nuts, finely chopped crystallized ginger