Ginger Margarita


food network
45 mins (prep 10, cooking 5)
7 ingredients
1 drink


Categories:  fruit , mexican , mixed-drinks , lime , drinks , southwestern , tequila , american , for-one , cocktail-party , margarita , liquor , simmer , cinco-de-mayo , mardi-gras ,
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Ingredients

  • 3/4 cup sugar
  • 1 1/2 cups water
  • 1 large hand ginger, peeled and cut into 1/2-inch coins/chunks
  • bar sugar
  • freshly grated nutmeg
  • 2 ounces good quality tequila or reposado (recommended: cabo wabo)
  • 1 lime, juiced, plus lime wedges for garnish

Nutrition

Serving Size (535.35 g)
Servings 1
Amount per Serving
Calories 686.73 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 15.97mg 0.67%
Total Carbohydrate 177.41g 59.14%
Dietary Fiber 0.0 g 0.0%
Sugars 177.1 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.42mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, freshly grated nutmeg, or
 

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