Ginger Marinated Tuna With Wasabi Butter
60 mins (prep 15, cooking 45)
16 ingredients
4 servings
If you are expecting the sinus-clearing heat of the wasabi you will be disappointed. The orange mellows out the flavor and leaves a sweet heat. This recipe is from Cuisine at Home.

Categories:  <-60-mins , tuna , main-dish , seafood , fish , taste~mood , spicy , equipment , saltwater-fish , barbecue , grilling , time-to-make , asian ,
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Serving Size (104.86 g)
Servings 4
Amount per Serving
Calories 281.28 Calories from Fat 217.53
% Daily Value *
Total Fat 24.17g 148.75%
Saturated Fat 15.25g 304.92%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 1017.47mg 169.58%
Total Carbohydrate 15.67g 20.89%
Dietary Fiber 0.86 g 13.73%
Sugars 13.11 g %
Protein 1.58g 12.67%
Vitamin A 907.01IU% Vitamin C 4.36mg%
Calcium 28.12mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna steaks, wasabi powder, fresh orange juice, minced fresh cilantro, toasted sesame oil, fresh