Ginger Marmalade Cake
50 mins (cooking 50)
9 ingredients
20 servings
Had this recipe for ages and never used it, until now! Served it today at our church coffee morning and it went down a storm, everyone asked me for the recipe...thought I'd share it. It's also fat free!

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (33.6 g)
Servings 20
Amount per Serving
Calories 71.71 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 9.96%
Saturated Fat 0.06g 6.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.68mg 1.4%
Total Carbohydrate 16.66g 111.05%
Dietary Fiber 1.45 g 115.65%
Sugars 7.84 g %
Protein 1.63g 65.09%
Vitamin A 9.3IU% Vitamin C 0.73mg%
Calcium 7.32mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold tea, ground ginger