Ginger Marmalade Grilled Chicken Salad


Food.com
30 mins (prep 20, cooking 10)
12 ingredients
4 servings
Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. This particular rendition includes my improvisations based on taste and ingredient availability.

Categories:  salad , peppers , greens , chicken-breast , seasonal , poultry , 3-steps-or-less , equipment , caribbean , chicken , <-30-mins , easy , main-dish , oven , meat , central-american , lettuces , north-american , broil~grill , refrigerator , time-to-make , summer , vegetable , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (24.83 g)
Servings 4
Amount per Serving
Calories 54.81 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 23.2%
Saturated Fat 0.52g 10.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.77mg 2.96%
Total Carbohydrate 5.34g 7.12%
Dietary Fiber 0.09 g 1.51%
Sugars 3.23 g %
Protein 0.2g 1.63%
Vitamin A 16.17IU% Vitamin C 1.17mg%
Calcium 5.32mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, orange marmalade, minced peeled fresh ginger, roasted red pepper, mixed salad greens, red onions
 

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