Ginger-Miso Striped Bass in Shiitake Mushroom Broth

35 mins (prep 35)
11 ingredients
makes 2 servings
For a more substantial meal, add cooked udon noodles to the broth.

Categories:  quick-&-easy , asian ,
Share on Newzsocial



Serving Size (301.26 g)
Servings 2
Amount per Serving
Calories 339.86 Calories from Fat 274.68
% Daily Value *
Total Fat 30.52g 93.92%
Saturated Fat 2.4g 24.04%
Trans Fat 0.77g %
Cholesterol 0.0mg 0.0%
Sodium 154.68mg 12.89%
Total Carbohydrate 14.51g 9.67%
Dietary Fiber 0.8 g 6.39%
Sugars 1.5 g %
Protein 2.71g 10.82%
Vitamin A 0.3IU% Vitamin C 0.0mg%
Calcium 83.99mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red miso, large, minced peeled fresh ginger, skinless, chopped fresh cilantro