Ginger Mousse
225 mins (prep 45, cooking 180)
8 ingredients
4 servings
Posted for the Zaar World Tour-Caribbean. From the "Best of International Cooking" cookbook. Note: cooking/preparation times include refrigeration time.

Categories:  puddings-and-mousses , north-american , <-4-hours , central-american , egg , caribbean , eggs~dairy , time-to-make , dessert ,
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Serving Size (84.79 g)
Servings 4
Amount per Serving
Calories 168.68 Calories from Fat 61.2
% Daily Value *
Total Fat 6.8g 41.87%
Saturated Fat 4.24g 84.7%
Trans Fat 0.0g %
Cholesterol 21.89mg 29.18%
Sodium 100.62mg 16.77%
Total Carbohydrate 24.72g 32.96%
Dietary Fiber 0.0 g 0.0%
Sugars 24.68 g %
Protein 3.27g 26.14%
Vitamin A 209.39IU% Vitamin C 0.53mg%
Calcium 63.35mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, crystallized ginger, white rum, crystallized ginger