Ginger Muffins
35 mins (prep 15, cooking 20)
10 ingredients
9 servings
This is from an old BHG Bread cookbook. I like making these in the fall. They just make me think of cooler weather.

Categories:  <-60-mins , quick-breads , muffins , seasonal , fall , high-in... , breads , brunch , high-calcium , time-to-make ,
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Serving Size (53.68 g)
Servings 9
Amount per Serving
Calories 207.09 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 103.52%
Saturated Fat 1.97g 88.72%
Trans Fat 0.87g %
Cholesterol 4.6mg 13.8%
Sodium 344.22mg 129.08%
Total Carbohydrate 32.05g 96.15%
Dietary Fiber 2.22 g 79.87%
Sugars 17.34 g %
Protein 4.93g 88.82%
Vitamin A 13.89IU% Vitamin C 0.39mg%
Calcium 185.81mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger