Ginger Oat Biscuits/Cookies/Wedges
30 mins (prep 5, cooking 25)
6 ingredients
8 servings
Cheap and easy to bake! Omit ginger for plain oat wedges.

Categories:  <-30-mins , inexpensive , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (34.07 g)
Servings 8
Amount per Serving
Calories 132.24 Calories from Fat 63.27
% Daily Value *
Total Fat 7.03g 86.53%
Saturated Fat 3.99g 159.75%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 87.31mg 29.1%
Total Carbohydrate 20.92g 55.8%
Dietary Fiber 2.27 g 72.5%
Sugars 11.3 g %
Protein 2.62g 41.94%
Vitamin A 184.8IU% Vitamin C 0.01mg%
Calcium 18.61mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger