Ginger Oatcakes
20 mins (prep 10, cooking 10)
12 ingredients
12 servings
My step-mother gave me this recipe in 1991 from a Better Homes and Garden Lite Cooking insert. I asked her for the recipe and got a lot of help but then my step mother found the original recipe! I was so excited (almost as excited as when the Recipe Zaar community found a recipe just like it for me!) These are great pancakes!!

Categories:  pancakes-and-waffles , <-30-mins , breakfast , quick , brunch , time-to-make ,
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Serving Size (43.4 g)
Servings 12
Amount per Serving
Calories 134.8 Calories from Fat 16.2
% Daily Value *
Total Fat 1.8g 33.26%
Saturated Fat 0.68g 40.51%
Trans Fat 0.0g %
Cholesterol 10.35mg 41.4%
Sodium 275.37mg 137.68%
Total Carbohydrate 22.62g 90.5%
Dietary Fiber 1.76 g 84.66%
Sugars 10.22 g %
Protein 7.88g 189.06%
Vitamin A 27.63IU% Vitamin C 0.86mg%
Calcium 234.07mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, cooking oil


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