Ginger Pancakes
25 mins (prep 15, cooking 10)
11 ingredients
4 servings
Found this in the Baker's Catalog and it sounds great though I haven't tried it yet. Described as tender, moist, gingery pancakes. Sounds a little complicated to me but great for that special breakfast or just as something a little different. (Directions say you may substitute 2 cups liquid buttermilk for the buttermilk powder and liquid milk if desired) a variation listed for Ginger-Pumpkin Pancakes - add 1 cup pumpkin puree and reduce the amount of milk to 1 1/4 cups.

Categories:  pancakes-and-waffles , <-30-mins , breakfast , time-to-make ,
Share on Newzsocial



Serving Size (124.06 g)
Servings 4
Amount per Serving
Calories 402.66 Calories from Fat 148.32
% Daily Value *
Total Fat 16.48g 101.44%
Saturated Fat 10.34g 206.77%
Trans Fat 0.48g %
Cholesterol 76.56mg 102.08%
Sodium 1964.48mg 327.41%
Total Carbohydrate 43.0g 57.33%
Dietary Fiber 0.35 g 5.58%
Sugars 41.99 g %
Protein 21.71g 173.72%
Vitamin A 526.99IU% Vitamin C 3.44mg%
Calcium 857.69mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, crystallized ginger, large eggs