Ginger Pancakes With Lemon Cream Cheese Topping
30 mins (prep 30)
14 ingredients
16 servings
From a Pillsbury Brunch cookbook. Sooo yummy! The cream cheese in the topping can be low fat or fat free.

Categories:  pancakes-and-waffles , <-30-mins , breakfast , brunch , time-to-make ,
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Serving Size (35.21 g)
Servings 16
Amount per Serving
Calories 123.82 Calories from Fat 31.32
% Daily Value *
Total Fat 3.48g 85.63%
Saturated Fat 0.6g 47.63%
Trans Fat 0.07g %
Cholesterol 7.11mg 37.9%
Sodium 174.46mg 116.3%
Total Carbohydrate 18.05g 96.26%
Dietary Fiber 0.37 g 23.65%
Sugars 9.77 g %
Protein 5.13g 164.28%
Vitamin A 19.94IU% Vitamin C 0.72mg%
Calcium 160.6mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon peel, ground ginger