Ginger Pancakes With Maple-Pecan Syrup
15 mins (prep 15)
16 ingredients
6-8 servings
If you want an extra fluffy pancake use club soda in place of water or use 1/2 cup each. This makes a lot of pancakes, good thing though these are so good!... this batter will keep covered in the refrigerator for up to 4 days.

Categories:  <-15-mins , beginner-cook , fruit , breakfast , taste~mood , quick , christmas , nuts , equipment , brunch , eggs~dairy , time-to-make , holiday , pancakes-and-waffles , sweet , easy , kid-friendly , inexpensive , healthy , stove-top ,
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Serving Size (298.52 g)
Servings 6
Amount per Serving
Calories 709.86 Calories from Fat 139.14
% Daily Value *
Total Fat 15.46g 142.72%
Saturated Fat 8.88g 266.32%
Trans Fat 0.49g %
Cholesterol 37.41mg 74.83%
Sodium 1112.52mg 278.13%
Total Carbohydrate 141.12g 282.24%
Dietary Fiber 7.9 g 189.5%
Sugars 92.31 g %
Protein 10.77g 129.22%
Vitamin A 463.62IU% Vitamin C 0.18mg%
Calcium 293.91mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ginger powder, large eggs, finely chopped pecans