Ginger Peanut Stir-Fry Sauce
10 mins (prep 10)
13 ingredients
2 servings
There are a million versions of spicy peanut sauce - this is just another take on an old (?) favourite. It uses vinegar which I like because I don't always have citrus on hand. My 3 year old loves this (go figure), it's just the right amount of spice for him - so of course you might want to beef up the chili. I also went pretty light on the sesame oil to try and save some calories...all in all it's pretty tasty and super easy! In my photo I had stir-fried it with some buckwheat noodes, bok choi, broccoli and some other veg. Note that it only makes 1/2 a cup, about enough for 2.

Categories:  for-1-or-2 , <-15-mins , easy , 3-steps-or-less , quick , number-of-servings , time-to-make ,
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Serving Size (31.34 g)
Servings 2
Amount per Serving
Calories 97.88 Calories from Fat 47.61
% Daily Value *
Total Fat 5.29g 16.27%
Saturated Fat 0.88g 8.84%
Trans Fat 0.01g %
Cholesterol 1.11mg 0.74%
Sodium 477.19mg 39.77%
Total Carbohydrate 10.25g 6.83%
Dietary Fiber 0.6 g 4.8%
Sugars 2.92 g %
Protein 3.17g 12.69%
Vitamin A 36.4IU% Vitamin C 0.53mg%
Calcium 8.58mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, fresh ginger