Ginger Pear Cake
85 mins (prep 20, cooking 65)
10 ingredients
16 servings
I don't usually like cakes that start with a cake mix, but this one is wonderfully tasty and moist! I use light sour cream and have also substituted non-fat vanilla yogurt for the sour cream.

Categories:  condiments,-etc. , cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (23.76 g)
Servings 16
Amount per Serving
Calories 68.71 Calories from Fat 63.63
% Daily Value *
Total Fat 7.07g 173.91%
Saturated Fat 4.46g 356.61%
Trans Fat 0.22g %
Cholesterol 19.75mg 105.32%
Sodium 55.86mg 37.24%
Total Carbohydrate 1.05g 5.62%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.58g 18.41%
Vitamin A 217.88IU% Vitamin C 0.13mg%
Calcium 22.48mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
natural juice, firmly packed brown sugar, french vanilla cake mix, pear juice, chopped candied ginger, confectioners' sugar, pear juice