Ginger-Pear Coffee Cake Recipe


Taste of Home
2520 mins (prep 25, cooking 20)
17 ingredients
14 servings


Categories:  healthy , diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (50.36 g)
Servings 14
Amount per Serving
Calories 186.75 Calories from Fat 26.82
% Daily Value *
Total Fat 2.98g 64.29%
Saturated Fat 1.72g 120.48%
Trans Fat 0.1g %
Cholesterol 7.54mg 35.2%
Sodium 193.87mg 113.09%
Total Carbohydrate 37.17g 173.45%
Dietary Fiber 1.73 g 97.05%
Sugars 14.06 g %
Protein 3.66g 102.55%
Vitamin A 84.7IU% Vitamin C 0.3mg%
Calcium 32.44mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, warm buttermilk, filling, fresh pears, chopped walnuts, ground ginger, grated lemon peel, ground cloves, glaze, confectioners' sugar
 

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