Ginger Pear Upside-Down Cake
160 mins (prep 40, cooking 120)
13 ingredients
10-20 servings
Delicious recipe taken from a food blog.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (107.0 g)
Servings 10
Amount per Serving
Calories 352.37 Calories from Fat 209.16
% Daily Value *
Total Fat 23.24g 357.51%
Saturated Fat 14.63g 731.64%
Trans Fat 0.89g %
Cholesterol 62.34mg 207.81%
Sodium 428.3mg 178.46%
Total Carbohydrate 36.85g 122.82%
Dietary Fiber 0.21 g 8.34%
Sugars 36.31 g %
Protein 1.43g 28.51%
Vitamin A 739.44IU% Vitamin C 0.01mg%
Calcium 139.53mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, grated fresh ginger, large eggs, unbleached all-purpose flour