Ginger Pecan Oatmeal Crisps


Food.com
150 mins (prep 135, cooking 15)
12 ingredients
48 servings
This refined and grown-up twist on the oatmeal cookie is ideal. Yummm

Categories:  pasta,-rice-and-grains , fruit , hand-formed-cookies , north-american , taste~mood , nuts , <-4-hours , time-to-make , sweet , grains , number-of-servings , cookie-and-brownie , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (11.93 g)
Servings 48
Amount per Serving
Calories 68.9 Calories from Fat 50.94
% Daily Value *
Total Fat 5.66g 417.93%
Saturated Fat 2.13g 510.61%
Trans Fat 0.12g %
Cholesterol 7.95mg 127.17%
Sodium 31.28mg 62.56%
Total Carbohydrate 4.82g 77.11%
Dietary Fiber 0.36 g 69.29%
Sugars 3.84 g %
Protein 0.37g 35.73%
Vitamin A 94.46IU% Vitamin C 0.04mg%
Calcium 3.54mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
quick-cooking oatmeal, ground ginger, light brown sugar, pure vanilla extract, large egg
 

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