Ginger-Pecan Roulade with Honey-Glazed Pecans

120 mins (prep 60)
13 ingredients
makes 8 servings
This cake is actually better when prepared ahead and chilled overnight— it allows the flavors to fully develop and the cake layer to absorb more of the cream. Top the roulade with more cream, pecans, and crystallized ginger just before serving.

Categories:  cake , southern~soul-food , fall , thanksgiving ,
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Serving Size (70.49 g)
Servings 8
Amount per Serving
Calories 315.54 Calories from Fat 267.39
% Daily Value *
Total Fat 29.71g 365.66%
Saturated Fat 9.9g 395.84%
Trans Fat 0.0g %
Cholesterol 50.65mg 135.06%
Sodium 159.59mg 53.2%
Total Carbohydrate 11.99g 31.96%
Dietary Fiber 2.43 g 77.69%
Sugars 3.79 g %
Protein 3.41g 54.58%
Vitamin A 556.82IU% Vitamin C 0.48mg%
Calcium 43.96mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, unsweetened cocoa powder, ground ginger, ground cloves, large eggs, packed dark brown sugar, unsulfured molasses, plus, chopped crystallized ginger